When flu season hits, this soothing combo of honey, ginger, and lemon is just what the doctor ordered. Well, maybe not the doctor, but this potent three-ingredient recipe tops our list of restorative beverages. Its pleasingly fiery burn won’t actually scare a cold away, but we find it soothing to sore throats, congested sinuses, and general sick-day malaise. Plus, it tastes great. Serve it hot, warm, or cold, full strength or diluted (water, seltzer, or even a little whiskey all go great). Keep a batch in the fridge for up to two weeks, and stay armed to the teeth against colds this winter.
Recipe information
Yield
Makes about 3 1/2 cups
Ingredients
Preparation
Step 1
Pulse 8 ounces ginger, peeled and chopped, in a food processor to a coarse paste. Bring ginger and 6 cups water to a boil in a medium saucepan; reduce heat and simmer until reduced to 3 cups, 30–40 minutes. Strain into a large jar and mix in 1/2 cup lemon juice and 1/3 cup agave syrup or pure maple syrup; add more lemon juice or agave, if desired. Let cool; cover and chill.
Step 2
Do ahead: Brew can be made 2 weeks ahead. Keep chilled.
Recipe notes
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