Recipe information
Yield
Serves 1
Ingredients
1/4-1/2 cup cold turkey meat, cut in good sized cubes
6-8 black Greek olives, pitted
Salad greens
1 teaspoon capers
1 tomato, cut in sections
1 hard-cooked egg, sliced or quartered
Mayonnaise, made with olive oil
Finely chopped parsley
Preparation
Step 1
Combine the turkey with the pitted olives. Arrange on a bed of greens and garnish with the capers, tomato sections, and egg.
Step 2
Spoon mayonnaise over the salad and sprinkling of finely chopped parsley.
Step 3
For an excellent luncheon serve this salad with crisp hot buttered toast and drink a Pouilly Fumé. Follow it with a chocolate mousse or cassis sherbet.
