Yield: 10
Ingredients: 2 pounds red skinned potatoes; 1 tsp minced garlic; t/t kosher salt and freshly ground black pepper; 2 tbsp olive oil; 6 sliced bacon; 1/2 cup sour cream; 3/4 cup mayonaisse; 1/4 cup sour cream; 2 tbsp chopped green onions; 1/2 cup shredded cheddar cheese

Recipe information

Yield
10

Ingredients

2 pounds red skinned potatoes

1 tsp minced garlic

t/t kosher salt and freshly ground black pepper

2 tbsp olive oil

6 sliced bacon

1/2 cup sour cream

3/4 cup mayonaisse

1/4 cup sour cream

2 tbsp chopped green onions

1/2 cup shredded cheddar cheese

Preparation

cut potatoes into bite sized pieces. toss with garlic, olive oil, salt and pepper
roast at 400 degrees until tender but not mushy
cool potatoes
mix remaining ingredients and toss with cooled potates
serve and enjoy

TagsAmerican Cheese Dairy Potato Root Vegetable Vegetable Side

Recipe notes

Wampanoaug Clam Fritters

The clams’ natural briny sweetness serves as a surprising foil for the tender fritter batter—just be sure to pull off the tough outer coating of the siphon.

Grape Dumplings

Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.

Mississippi Mud Cake

This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.

Fufu

Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.

Palets Bretons

Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.

Charred Vegetable Ragù

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

Kimchi Bloody Mary

The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.