Yield: 10
Ingredients: 2 pounds red skinned potatoes; 1 tsp minced garlic; t/t kosher salt and freshly ground black pepper; 2 tbsp olive oil; 6 sliced bacon; 1/2 cup sour cream; 3/4 cup mayonaisse; 1/4 cup sour cream; 2 tbsp chopped green onions; 1/2 cup shredded cheddar cheese

Recipe information

Yield
10

Ingredients

2 pounds red skinned potatoes

1 tsp minced garlic

t/t kosher salt and freshly ground black pepper

2 tbsp olive oil

6 sliced bacon

1/2 cup sour cream

3/4 cup mayonaisse

1/4 cup sour cream

2 tbsp chopped green onions

1/2 cup shredded cheddar cheese

Preparation

cut potatoes into bite sized pieces. toss with garlic, olive oil, salt and pepper
roast at 400 degrees until tender but not mushy
cool potatoes
mix remaining ingredients and toss with cooled potates
serve and enjoy