Name: Veggie Pizza
Ingredients: 2 large tubes Pillsbury Crescent Rolls; 16 ounces light cream cheese; 1 small package low-calorie ranch dressing; 1 cup no-cholesterol mayonnaise; 1/2 head chopped broccoli; 2 stems chopped celery; 1 chopped red bell pepper

Ingredients

2 large tubes Pillsbury Crescent Rolls

16 ounces light cream cheese

1 small package low-calorie ranch dressing

1 cup no-cholesterol mayonnaise

1/2 head chopped broccoli

2 stems chopped celery

1 chopped red bell pepper

Preparation

Step 1
Unroll crescent dough and preheat oven according to package directions. Place in 14 x 17 jelly roll pan. Press perforations to make solid. Bake according to package directions. Cool.
Step 2
Mix cream cheese, dressing and mayonnaise. Spread on crust. Finely chop vegetables and spread evenly over top.
Step 3
Refrigerate. Slice into squares before serving.

TagsPizza American Cream Cheese Cheese Dairy Broccoli/Broccolini Vegetable Celery Bell Pepper Main Dinner Vegetarian Nut Free Easy Quick Oven Bake

Recipe notes

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

Miso-Peanut Hibachi Chicken

The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.