Warm Potato Salad with Goat Cheese

Preparation

1. Step 1

   Bake or microwave the potatoes until done but still firm. When cool enough to handle, cut the new potatoes in half, or cut the regular potatoes into large dice.

   Step 2

   Combine the potatoes with the vinaigrette in a mixing bowl and stir gently. Let stand for about 10 minutes.

   Step 3

   Divide the greens among 4 salad plates or shallow bowls. Drain off any excess vinaigrette from the potatoes in a small container and drizzle it over the greens.

   Step 4

   Divide the potatoes among the salad plates, placing them atop the greens. Top each serving with goat cheese and serve.

2. nutrition information

   Step 5

   Calories: 352

   Step 6

   Total Fat: 11g

   Step 7

   Protein: 7g

   Step 8

   Carbohydrate: 56g

   Step 9

   Cholesterol: 25mg

   Step 10

   Sodium: 597mg