Salsa simply means “sauce” in Spanish. These three versions are delicious served with tortilla chips, or as condiments along-side grilled fish, chicken, or pork.
Recipe information
Yield
makes 2 1/2 cups
Ingredients
1 pound yellow tomatoes
1 jalapeño chile
1 garlic clove (unpeeled)
1/2 white onion
1 cup packed cilantro leaves
Coarse salt and freshly ground pepper
2 teaspoons white-wine vinegar
Preparation
Step 1
Heat a large skillet over high. Add whole tomatoes, jalapeño, and onion half; cook, turning occasionally, until charred on all sides, 20 to 30 minutes.
Step 2
Peel garlic clove. Coarsely chop jalapeño (remove ribs and seeds first if less heat is desired), tomatoes, and onion. Place ingredients in a blender along with cilantro, 1 teaspoon salt, 1/8 teaspoon pepper, and the vinegar; blend until smooth and combined. Season with more salt and pepper to taste.
Everyday Food: Fresh Flavor Fast by Martha Stewart Living Magazine. Copyright © 2010 by Martha Stewart Living Magazine. Published by the Crown Publishing Group. All Rights Reserved.
Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazines editors.
Martha Stewart is the author of dozens of best-selling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the successful daily syndicated television show.
