Yogurt Dipping Sauce

Name: Yogurt Dipping Sauce
Yield: Makes about 1 cup
Ingredients: 1 cup plain yogurt; 3 tablespoons roughly chopped fresh cilantro; 2 tablespoons chopped toasted walnuts; 1 tablespoon fresh lime juice; 1/2 teaspoon ground cumin; Coarse salt

January 26, 2012

Recipe information

Yield
Makes about 1 cup

Ingredients

1 cup plain yogurt

3 tablespoons roughly chopped fresh cilantro

2 tablespoons chopped toasted walnuts

1 tablespoon fresh lime juice

1/2 teaspoon ground cumin

Coarse salt

Preparation

Combine all the ingredients in a small bowl. Cover with plastic wrap, and refrigerate until ready to serve, up to 1 day.

The cookbook cover with a blue background and fine typeface.

Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.

TagsDip Yogurt Dairy Cilantro Herbs & Spices Walnut Nut Lime Citrus Fruit Starter Side Brunch Lunch Dinner Gluten Free Vegetarian Make Ahead Quick Easy 30 Minutes or Less No-Cook Cookbooks

Recipe notes

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