Skip to main content
Epicurious
Bon Appétit

Baked Potato Wedges with Seasoned Salt

4.2

(37)

Recipe information

  • Yield

    Makes 8 child-size and 4 adult-size servings

Ingredients

8 large russet potatoes, peeled
1/2 cup (1 stick) butter, melted
1/2 cup olive oil
2 tablespoons seasoned salt

Preparation

  1. Preheat oven to 450°F. Cut each potato lengthwise into 8 wedges; toss in bowl with butter, oil and seasoned salt. Arrange in single layer on 2 baking sheets. Bake until tender and golden, turning potatoes and rotating sheets halfway through baking, about 45 minutes. Serve immediately.

TagsRusset PotatoPotatoRoot VegetableVegetableSideDinnerGluten FreeNut FreeVegetarianEasy5 Ingredients or FewerOven BakeBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like banana pudding cake and beer can chicken.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Raspberry–Brown Butter Skillet Cake
Assembled right in the skillet, no bowls needed.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Pork Tenderloin With Street Corn
Stir-frying slices makes this dinner doable on any given night.