Name: Baked Potato Wedges with Seasoned Salt
Yield: Makes 8 child-size and 4 adult-size servings
Ingredients: 8 large russet potatoes, peeled; 1/2 cup (1 stick) butter, melted; 1/2 cup olive oil; 2 tablespoons seasoned salt

Recipe information

Yield
Makes 8 child-size and 4 adult-size servings

Ingredients

8 large russet potatoes, peeled

1/2 cup (1 stick) butter, melted

1/2 cup olive oil

2 tablespoons seasoned salt

Preparation

Preheat oven to 450°F. Cut each potato lengthwise into 8 wedges; toss in bowl with butter, oil and seasoned salt. Arrange in single layer on 2 baking sheets. Bake until tender and golden, turning potatoes and rotating sheets halfway through baking, about 45 minutes. Serve immediately.