Broccoli rabe, which is also called rapini, is a slightly bitter green with tiny, broccoli-like florets. It's available in specialty markets and most supermarkets.
Recipe information
Yield
Makes 6 to 8 servings
Ingredients
2 large bunches broccoli rabe (rapini), thick stems trimmed
1/2 cup water
1/3 cup (about) parsley butter reserved from Campanelle Pasta with Parsley Butter
Preparation
Combine broccoli rabe and 1/2 cup water in large pot. Sprinkle with salt. Bring to simmer over medium-high heat. Cover and simmer until broccoli rabe wilts, about 3 minutes. Uncover and simmer until broccoli rabe is tender and water evaporates, about 4 minutes. Add parsley butter to pot and toss to coat. Season to taste with salt and pepper. Place in bowl and serve immediately.
