Skip to main content

Garlic Baguette Crumbs

Recipe information

  • Total Time

    1 1/2 hours

  • Yield

    Makes 1 cup

Ingredients

1 garlic clove
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper

Preparation

  1. Mince garlic and mash to a paste with a pinch of salt, then transfer to a bowl and stir in oil, salt, and pepper. Add baguette crumbs and stir until combined well.

Read More
Crisp, buttery shell. Soft, flaky center. Cry!
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
Protein on protein on protein. Great on their own or stirred into tomato sauce.
Brussels sprouts are better with a crunchy Parmesan skirt.
This skillet dinner is a delightful way to use up a jug of cider.
Canned pumpkin, you shouldn’t have!
A sheet-pan wonder with lots of crispy rice.