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Spring Peas with Lettuce and Mint

3.4

(8)

This recipe was created to accompany Seared Scallops with Tarragon Cream.

Recipe information

  • Yield

    Serves 4

Ingredients

1/2 cup canned low-salt chicken broth
1 10-ounce package frozen peas
1 cup thinly sliced romaine lettuce
3 tablespoons chopped fresh mint

Preparation

  1. Bring broth to boil in medium saucepan. Add peas and simmer until heated through, about 4 minutes. Stir in lettuce and mint. Season to taste with salt.

Nutrition Per Serving

Per Serving: calories
61; total fat
0.5g; saturated fat
0.5g; cholesterol
0.5mg.
#### Nutritional analysis provided by Bon Appétit
TagsPeaBean and LegumeVegetableRomaineLettuceLeafy GreensMintHerbs & SpicesSideDinnerNut FreeGluten FreeDairy FreeEasyQuickWeeknight Meals5 Ingredients or Fewer30 Minutes or LessSimmerSpringBon Appétit
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