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Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.
This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.
Tender, moist chocolate cupcakes stained with Earl Grey tea and topped with a brilliant magenta frosting made from fresh blackberries.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Learn how to make salmon en papillote (parchment paper salmon) with spring vegetables and a bright lemon-dill vinaigrette for an elegant, fuss-free meal.
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Recipes & Menus
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
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Recipes & Menus
Like “absolutely decadent” chocolate pudding and fattoush salad.
For Derby Day indulgence or a post-Thanksgiving lunch, this Kentucky favorite can’t be beat.
4.3
(4.25)
A strip of lemon zest balances this refreshing spring classic.
A birthday favorite in the Bon Appétit Test Kitchen.
4.0
(4)
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Recipes & Menus
Like lemony risotto and tandoori-style cauliflower.
Every salad should have pita chips.
4.5
(4.5)
With a gingery egg drop, lots of kale, and toast on the side.
Not stuffed shells. But not not stuffed shells either.
Crispy, Parmesan-crusted cutlets make this spring dish sing.
This brothy bowl will nourish you from the inside out.
This quick-cooking dish that will disappear as fast as it comes together.
Biscuits and gravy, but make it spring.
You’ll enjoy this dish here, there, and everywhere.
A halfway-homemade pastry to wow anyone.
Roasted radishes for the win.
The golden, crunchy corners are worth fighting over.
Serve it with warm pita, rice, or chips for an under-30-minute dinner.
3.0
(3)