Easy

This classic Italian combination is made light and bright with turkey sausage and yellow bell peppers. Arugula gives the dish a peppery taste.

Take a break from ordinary tomato sauce with this crowd-pleasing pasta dish. Leaf-Lettuce Salad with Parmesan Crisps (page 27) makes a perfect starter.

Although it takes just minutes to put together, this savory tart makes an impressive main course. A simple green salad completes the meal. The tart is also a lovely addition to a buffet or a potluck.

Cod is a lean fish that is available year-round and can be baked, broiled, or poached. Its mild taste pairs well with sharp flavors. Other firm, mild fish, including halibut, sole, or haddock, can be used in place of cod.

The combination of lemon zest, raisins, and pine nuts was inspired by condiments popular in Southern Italian cooking. Try the lemon relish on chicken or pork, or even as a topping for steamed broccoli.

Mint is a traditional accompaniment for lamb, but in this recipe we use a fresh herb sauce instead of mint jelly.

Radish and avocado are traditional Mexican toppings for tacos. Here they are combined in a salsa that can be served with tacos or as an appetizer with tortilla chips.