Make Ahead
Pomegranate-Tangerine Sorbet
The tart-sweet flavor of this sorbet is particularly refreshing after a rich dinner.
Mustard Dill Sauce
This recipe was created to accompany Oven-Poached Salmon with Mustard Dill Sauce .
Can be prepared in 45 minutes or less.
Shrimp and Crab Cannelloni
Kevin Graham, of Graham's in New Orleans, occasionally adds a Parmesan sauce to go with the tomato cream.
Crudites with Mediterranean Relish
This relish is best at room temperature. Note that the nutritional numbers following the recipe are for the relish only.
Chestnut Cheesecake
New York City's classic dessert gets a luxurious lift from chestnuts.
Brownie and Ice Cream Sandwiches with Chocolate Sauce
These ice cream sandwiches are served at Hula Grill in Kaanapali, Maui, Hawaii.
Easy Fruit Pinwheels
Apricot and berry jams are especially nice filling for these cookies.
Tsatsiki
(Greek Cucumber and Yogurt Salad)
Chicken, Green Bean and Goat Cheese Salad
Components of this salad can be prepared one day ahead, then tossed together at the last minute. Offer white wine spritzers and iced tea with lunch. Colorful ornamental kale can be found at some supermarkets and specialty foods stores.