Make Ahead
Mellow Red Chile Salsa with Sweet Garlic and Roasted Tomatoes
[This salsa is a primary ingredient in the recipe for Red Chile Rice with Shrimp and Bacon.]
By Rick Bayless
Lemon Layer Cake with Raspberry Curd and Whipped Cream
You can start baking this beautiful cake two days ahead: Make the cake layers and the raspberry curd a day before assembling; then the completed cake can be refrigerated a day before serving.
Best Cranberry Relish
Fresh orange juice always makes the best cranberry relish. Zest whole oranges before squeezing them for juice.
Eggnog Ice Cream with Hot Buttered Rum Sauce
At Òran Mór, the ice cream comes in profiteroles surrounded by the sauce, but this lovely duo tastes terrific without that added touch, too.
Chicken and Vegetables Braised in Peanut Sauce
It's believed that this stew — called mafé or maafe — originated among the Bambara people of Mali.
Active time: 1 hr Start to finish: 2 1/4 hr
Horseradish Sauce
This recipe is an accompaniment for Roast Prime Rib with Madeira Sauce and horseradish Sauce.
Honey Lavender Ice Cream
Active time: 20 min Start to finish: 8 hr (includes steeping, chilling, and freezing)
Heart-Shaped Dried Cherry and Chocolate Chip Scones
These can be cut out the night before, refrigerated unbaked on a baking sheet, and then popped into the oven in the morning. They will be ready in just 20 minutes.
Toffee Bar Coffee Cake
"The Harmony House Inn in New Bern, North Carolina, is a beautiful old place with a comfortable, homey atmosphere," says Mary Ann Callahan, Binghamton, NY. "The Kirkpatricks, who run the inn, serve consistently delicious breakfasts. I've tried several of the breads and rolls, and they're all great. But the best thing going is the Heath Bar coffee cake."
This cake has a sweet, crunchy topping, and it's easy to prepare. Serve as a breakfast treat or snack.
Pumpkin Spice Pie
By Elinor Klivans
Blue Cheese and Chive Dressing
Use this dressing on crisp lettuce or omit the buttermilk and serve it as a dip with crudités.
Bacon-Wrapped Shrimp with Rosemary and Stilton
"The recipes here reflect my British roots, but not necessarily my family traditions," writes Mairi Morrison of London, England. "Although my mother is from Scotland and my father is from Northern Ireland, I grew up in Los Angeles, where our weeknight meals were typically American: spaghetti, tacos, and burgers. It wasn't until I moved to Europe that I became really interested in food. Here in London my social life is centered around the table.
I really like this dish because it is typically British, and perfect for a rainy winter evening in London."
Since these hors d'oeuvres can be assembled ahead, they're good for a cocktail party.
Mango and Mint Salsa
Begin with a ripe mango or ripen in a paper bag. First peel the skin off the mango. Slice it lengthwise on either side of the pit. This may be 4 slices. The pit may be oval. Use a serrated knife and proceed with the recipe.
Sesame-Onion Crescent Rolls
By Ken Haedrich