Make Ahead

Active time: 5 min Start to finish: 10 minutes

A sweet snack, full of chewy dried cherries and apricots, to nibble or wrap as a gift.

"This is the cake I bake for most family events," writes Mary Charlotte McCall of Tallahassee, Florida. "I started making it years ago because my three new stepdaughters liked it so much. It's always a hit at big parties, club meetings and kid-related events."

This filling is definitely not peas and hard carrots and tough chunks of chicken. Instead, there are sun-dried tomatoes and shiitake mushrooms with flavorful pieces of thyme-seasoned chicken. And best of all, the individual pies can be assembled a day ahead, leaving only the baking to be done before sharing them with the family.

One great thing about this lasagna is that the noodles don't need to be pre-boiled. The dish has a lot of liquid (in the form of sauce) and goes into the oven covered, so the noodles get cooked perfectly as the lasagna bakes. Add a green salad, and serve some Chianti or California red Zinfandel with the main course.

Layers of espresso-soaked pound cake and cream cheese custard come together with chocolate. Tiramisù means "pick-me-up" in Italian-and this certainly does.

In this recipe we slowly "double-cook" the quince, which prevents the fruit from crystallizing and heightens the pinkish- orange color it turns when cooked.

Can be prepared in 45 minutes or less.