Weeknight Meals
Two-Bean Chili with Vegetables
Here's a chunky, hearty beef stew that's just right on a cold winter day.
By Sharon Borchers
Vegetable Couscous Paella
Saffron lends authenticity to this fragrant dish, which draws its inspiration from the paellas of Spain. Serve a green salad alongside, and uncork a bottle of Pinot Grigio.
Cream of Cauliflower and Stilton Soup
By Gary L. Walkup
Moroccan Chicken with Kumquats and Prunes
For a great one-dish meal, serve this rich stew over rice. If you want to make it even more authentic, use couscous, a small grain-shaped pasta that is often found in North African and Middle Eastern cooking. It's available at many supermarkets and specialty foods stores.
Chicken with Mild Red Chili Sauce
To round out the meal, present warm pita bread and a mixed green salad with the chicken. A chilled Marsanne or Chardonnay is nice alongside.
Indonesian Spiced Rice
Turmeric add color and chilies add heat to this superb side dish. Mound it in the middle of the Vegetable Stir-fry.
Classic Meat Loaf with Roasted Vegetables
By Ellen Lebow