Weeknight Meals
Broccoli-Spinach Soup with Leeks
By The Bon Appétit Test KitchenPhotography by Ashley Rodriguez
White Bean Soup with Mustard Greens and Parmesan
By The Bon Appétit Test KitchenPhotography by Maria del Mar Sacasa
Brussels Sprouts with Fried Eggs and Spiced Yogurt
By The Bon Appétit Test KitchenPhotography by Maria del Mar Sacasa
Chicken and Swiss Chard with Couscous in Brodo
By The Bon Appétit Test KitchenPhotography by Maria del Mar Sacasa
Weeknight Chorizo and Clam Paella
By Bon Appétit Test KitchenPhotography by Romulo Yanes
Crispy Rainbow Trout with Snow Pea Salad and Spiced Yogurt Dressing
This rainbow trout recipe is ready in under 20 minutes, and that spiced-yogurt dressing? You're going to want it on everything.
By The Bon Appétit Test KitchenPhotography by Maria del Mar Sacasa
Chilled Cucumber Soup with Soba Noodles
Light and refreshing, this cool soup is perfect on a hot summer’s day. You can serve it as is, or add your choice of protein (such as chicken or tofu) for a more substantial meal.
By The Bon Appétit Test KitchenPhotography by Maria del Mar Sacasa
Cold Sesame Noodles with Summer Vegetables
By The Bon Appétit Test KitchenPhotography by Romulo Yanes
Heirloom Tomatoes with Shell Bean Hummus
By The Bon Appétit Test KitchenPhotography by Romulo Yanes
Penne with Shrimp, Red Onion, and Goat Cheese
By The Bon Appétit Test KitchenPhotography by Mar a del Mar Sacasa Ennis Inc
Lemongrass and Coconut Curry with Summer Vegetables
This versatile coconut curry recipe is incredibly easy to make vegetarian (using vegetable stock, omitting the chicken, not using fish sauce, etc.).
By The Bon Appétit Test KitchenPhotography by Mar a del Mar Sacasa Ennis Inc
Lentil and Rice Salad
You'll want to make this recipe part of your summer repertoire; it's the perfect side dish for a barbecue or picnic. It's equally delicious warm, cold, or at room temperature.
By The Bon Appétit Test KitchenPhotography by Maria del Mar Sacasa
Brown Rice Salad with Crunchy Sprouts and Seeds
By The Bon Appétit Test KitchenPhotography by Jason Lowe
Pan-Roasted Chicken with Cilantro-Lime Salsa Verde
Not just for chicken, this cilantro-lime salsa verde holds up well in the refrigerator. Keep an extra batch around for spooning over fish, steak, or vegetables.
By The Bon Appétit Test KitchenPhotography by Ashley Rodriguez
Scallop Skewers with Herb Oil
By The Bon Appétit Test KitchenPhotography by Ashley Rodriguez
Black Rice Salad with Mango and Peanuts
By The Bon Appétit Test KitchenPhotography by Jason Lowe
Udon Noodle Soup with Vegetables
By The Bon Appétit Test KitchenPhotography by Ashley Rodriguez
Stacked Tofu Enchiladas with Red Chile Sauce
By The Bon Appétit Test KitchenPhotography by Ashley Rodriguez
Healthy Bangers and Mash
A classic twist on your basic meat-and-potatoes meal, chicken sausages and squash keep things healthy.
By The Bon Appétit Test KitchenPhotography by Ashley Rodriguez
Chicken with Salsa Verde
By Bon Appétit Test KitchenPhotography by Ashley Rodriguez