Bon Appétit

Here, tomatillos become a brilliant green sauce for baked fish.

The sauce would also taste great with pork tenderloin.

A habanero chile gives these onions a nice bit of heat.

Serve cooled, leftover salsa with chips.

These easy enchiladas have a bright, lively flavor thanks to lots of tomatillos, fresh herbs, and two kinds of chiles.

The sweetness can be adjusted be adjusted to your liking. This version falls somewhere between orta and sekerli. Depending on the amount of sugar added per cup, Turkish coffee is served in four variations. Sade — without sugar
Az Sekerli— 1/2 sugar cube
Orta— 1 sugar cube
Sekerli— 2 sugar cubes

Fresh marinara sauce makes all the difference in these robust sandwiches. Look for it near the cheeses and fresh pasta at the supermarket.

If your jalapeño isn't spicy enough, add another tablespoon of the chopped chile.

These ice cream sandwiches are made with baked puff pastry squares instead of cookies. Make them at least an hour ahead so the ice cream has time to firm up.

This quick and healthy shake is a great breakfast on-the-go.

Israeli couscous, which is larger and chewier than the more common variety, takes the place of arborio rice in this risotto-style dish.

Ground dried mushrooms become a flavorful crust for the steaks.

Brie coats the rigatoni like a creamy pasta sauce.

Amber likes to serve these pancakes for brunch. Diced fresh pineapple would be a delicious alternative to the bananas.

This rice is delicious with Amber's Pineapple and Cardamom Chicken with Mint, but would also be great alongside curried shrimp or grilled lamb chops.

The Caipirinha is Brazil's most popular cocktail. The drink is traditionally made with limes, but Amber uses tangerines instead.

Pungent and salty, preserved snow cabbage is a great flavor-booster in this fresh-tasting stir-fry.

Ketchup might seem odd in this dish, but some say it's Chinese in origin (from ke-tsiap, a pickled condiment). Serve the ribs as an appetizer or as part of a dinner.