Bon Appétit
Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche
What to drink: Red wine that's both earthy and light — try a northern Rhône Syrah blend like Saint-Joseph.
Lemon-Scented Chicken Soup with Parsley-Sage Matzo Balls
The chicken and vegetables are strained out for a clear soup. If you'd like, save some chicken and vegetables to serve along with the matzo balls in the soup.
Spring Vegetable Fricassée with Saffron Cream
Using multicolored carrots makes this beautiful side dish even more vibrant.
Spiced Shrimp and Red Onion Sauté
This fragrant dish would be great served over couscous.
Rum Punch with Passion Fruit and Lime
Complete the tropical scene by garnishing these pink drinks with paper umbrellas or (unsprayed) orchids.
Spiced Brisket with Leeks and Dried Apricots
You'll need to start marinating the meat at least a day ahead. It can be cooked up to 2 days in advance of serving.
Lemon Cloud Tart with Rhubarb Compote
A filling of lemon curd folded into whipped crème fraîche gives this tart its billowy and ethereal texture.
Crunchy Chili Onion Rings
These are great with salsa.
Roast Leg of Lamb with Salsa Verde
Ask your butcher to butterfly the leg of lamb for you.
