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Bon Appétit

Grilled Ham Steak with Peppered Peach Glaze

This recipe can be prepared in 45 minutes or less. This southern-style main course is especially good with steamed green beans, some old-fashioned potato salad, sliced tomatoes and buttermilk biscuits. End with lemon sherbet and sugar cookies.

Roasted Beet, Red Onion and Cranberry Relish

Tart, raw cranberries and horseradish add plenty of zip here. Begin preparing this at least a day before serving.

Roasted Tomato and Basil Relish

A simple, zestful relish that makes a quick and delicious hors d'oeuvre when served on toasted sourdough bread rounds. It's also nice for giving a flavor boost to roast chicken or fish.

Cracked Pepper Biscuits

Thyme adds a holiday touch to these light, buttery biscuits.

Smoked Trout, Watercress and Apple Salad with Creamy Horseradish Dressing

An elegant salad that would add a sophisticated touch to any Thanksgiving menu.

Trio of Roasted Potatoes

Terrific with turkey or any other roasted meats you might serve throughout the year.

Brussels Sprouts with Garlic, Pecans and Basil

Lemon peel also enlivens this terrific dish.

Tuscan-Style Peppered Chicken

Plenty of black pepper is what makes this simple chicken dish so good. It's also terrific cooked on a grill. Pour your favorite Chianti.

Halibut with Red Bell Pepper and Olive Relish

Jason Gareffa of Los Angeles, California, writes: "Pursuing a career in acting keeps me tremendously busy. Between my improv comedy classes, performances, auditions for film and television roles, and gigs as a DJ for weddings, I don't have a lot of extra time on my hands. But good food is important to me, especially since I need a lot of energy to stay on the go. So over the years, I've started experimenting in the kitchen. Now the other members of my improv group even like to come to my 'wrap parties' to taste my creations."

Asian Chicken Salad

Onions with Currant, Port and Balsamic Glaze

Just right for an elegant meal.

Orange-Marinated Olives

You can use any type of good-quality olive in this spicy dish, but an assortment of black and green olives looks particularly nice.

Mashed Potatoes with Prosciutto and Parmesan Cheese

Here are potatoes with Italian flavor.

Carrot Cake with Marmalade Cream Cheese Frosting

Root vegetables were often used to lend sweetness to eighteenth-century cakes and puddings. The carrot cake layers in this recipe are sandwiched with marmalade and iced with a cream cheese frosting.

Roasted Red Snapper with Cherry Tomato Salsa

A salad of baby greens and citrus is a nice accompaniment, and so is rice pilaf studded with chives. Spoon sugared sliced strawberries over scoops of strawberry sorbet for a happy ending. This recipe can be prepared in 45 minutes or less.
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