Bon Appétit

(INSALATA DI POMODORI) Climate and history have combined to make this region an important center for tomato cultivation. Plum tomatoes star in this straightforward side dish, which is a colorful accompaniment to the veal.

Mini-tostadas are a popular Mexican bocadito, or finger food. Cotija is a crumbly white cheese sold at Latin markets and some supermarkets (feta cheese can be substituted.)

This is a great marinade for any fish; start marinating at least 15 minutes and up to 1 hour before grilling or sautéing. This recipe is an accompaniment for Sautéed Shrimp with Chipotle Chilies.

"I'm a social worker running my own practice," writes Susan Haskell of Boston, Massachusetts. "In addition, I'm getting a doctorate in social work. So most of my time is spent either working with patients or writing my dissertation. Still, no matter what's on my schedule, nothing can stop me from going into the kitchen. During the week, I make the time to pore over food magazines to find recipes I want to try. On Saturdays, I cook for friends — because next to cooking, sharing the results is my favorite thing to do." Susan says this can also be made with fresh cherries, sliced peaches, nectarines, or pears.

This lovely and satisfying main course uses light coconut milk, Thai red curry paste and jalapeño chili for lots of flavor and spice.

This entrée is excellent for summer entertaining. It's even better — and easier — if you place the meat in the marinade a day in advance. Accompany with steamed white rice to catch the juices.

Try adding a pound of crabmeat to this salad to turn it into an elegant main course.

Can be prepared in 45 minutes or less.

A quick bread that's full of seasonal flavors.

Bright, fresh flavors star in this holiday salad.

Serve grapes, apples and figs alongside.