Bon Appétit
Roasted Eggplant Soup with Goat Cheese Dumplings
At Erna’s Elderberry House the ravioli-like dumplings are prepared with homemade pasta, but wonton wrappers make an easy substitute.
Bacon and Fried Egg Sandwiches
Turn this into a bona fide supper with hash brown potatoes, and a marinated artichoke heart and cherry tomato salad. Baked apples à la mode complete the menu.
Beef, Barley, and Vegetable Soup
By Gertrude Burnom
Tuna, White Bean, and Roasted Pepper Salad with Cream Dijon Dressing
The Dijon mustard in the dressing gives this easy salad extra kick
Red Chili Powder
By Stephan Pyles
Risotto-Style Barley with Mushrooms
Portobello and button mushrooms, along with herbs and garlic, enhance a creamy dish-which has no cream.
Mushroom Medley with Spinach, Ginger and Soy
This colorful and delicious dish is perfect with fish, meat or poultry.
Grissini with Prosciutto
Grissini, long, thin breadsticks, are found at Italian markets and some supermarkets.
Cinnamon-Rum Sauce
Any leftover sauce would also be terrific served over ice cream.
This recipe is an accompaniment for Chocolate Chip Bread Pudding with Cinnamon-Rum Sauce.
Roasted Vegetables with Garlic-Tarragon Butter
This recipe can be prepared in 45 minutes or less.
A delicious and colorful dish that can be made any time of year.
By Brad Avooske
Grilled Lobster with Ginger, Garlic, and Soy Sauce
For food safety, it is very important to grill the lobsters immediately after they have been boiled and split.
Creamed Spinach with Golden Breadcrumb Topping
Easy and delicious. Sautéed breadcrumbs top a mixture of spinach, cheese, and sour cream.
Garlic-Rosemary Turkey with Mushroom Gravy
A rich paste of roasted garlic and fresh rosemary is rubbed under the skin and over the bird. It also gives a boost to the gravy.
See how to carve a turkey.