Bon Appétit
Smoked Rib-Eye and Goat Cheese Empañadas
This is a terrific make-ahead appetizer. The steak must be coated with the spice rub and chilled overnight before grilling, then the empanadas can be assembled completely one day before baking.
By Guillermo Pernot
Frittata with Pancetta and Mint
Fresh mint adds a summery accent to an elegant egg dish. Round out this delicious meal with a platter of fresh fruit.
Roasted Shallot and Tarragon Pesto
This condiment can be tossed with asparagus and potatoes for an easy salad, dolloped onto scrambled eggs, or spread on bruschetta.
Smoked Salmon Napoleons with Greens
Our adaptation of a pretty and sophisticated appetizer from Kaatje bij de Sluis in Blokzijl, the Netherlands.
Orange Crème Fraîche
This recipe is an accompaniment for Coffee-Cardamom Flans with Orange Crème Fraîche.
Oatmeal Praline Ice Cream with Warm Berry Sauce
For a quick and easy version, just stir one cup of praline into a one-quart tub of vanilla ice cream that has been softened slightly.
Slow-Baked Spareribs with Mango-Chutney Marinade
Begin preparing the ribs one day ahead so that they can marinate overnight.
Pumpkin Waffles
"While in San Diego recently, we stumbled upon Cafe 222, a great place for breakfast that serves the most incredible pumpkin waffles," writes Debbie Weber of Loveland, Colorado. "We would love your help in getting this recipe."
We found that these waffles work best when made in a Belgian waffle iron.
Cornish Game Hens with Garlic and Rosemary
The fragrant roasted birds are served with a pan sauce containing whole garlic cloves. Accompany the hens with a crusty garlic bread to mop up the sauce, and pour a light Chianti throughout the meal.
Sticky Toffee Pudding
Here is a sensational layering of cake and toffee sauce that's served warm, accompanied by whipped cream or crème fraîche.
Pineapple and Lime Sorbets with Pine Nut Brittle
Present these light sorbets in tall glasses, and garnish each dessert with large pieces of the pine nut brittle for a dramatic effect.
Roasted Eggplant and Saffron Soup
By Jean Zerrudo
Linguine with Red Bell Pepper, Walnuts and Parmesan
By Michele Howe
Shrimp, Vegetable and Cashew Stir-Fry
By Beth H. Fishman
Spicy Pork and Kumquat Stir-Fry
Round out this fast and easy entrée with steamed rice and a sprinkling of finely chopped green onions.
Golden Pumpkin and Apricot Layer Cake
Pumpkin and apricot are a winning combination in this cake; it's topped with a spiced cream cheese frosting. For decoration, place several dried apricots between sheets of plastic wrap, and using a rolling pin, roll to flatten. With scissors, cut out leaf shapes from the apricots, and arrange them on top of the cake.