Bon Appétit
Chicken and Green Onion Cobbler
Packed with chicken and vegetables, this savory cobbler is a down-home main course. Uncork a chilled Sauvignon Blanc.
Grilled Pork Chops with Cherry Relish
The relish is also a delicious complement to grilled lamb or chicken.
Chili Fried Rice with Ham (Nasi Goreng)
Nasi goreng, which is Indonesian for fried rice, is a staple in Indonesia. It's delicious on its own for lunch or as a side dish for an Asian-style dinner.
By Marlene Van Beek
New England Seafood Chowder
Whether they feature shellfish, smoked fish or fresh fish, chowders are an essential part of New England cooking. Ours is prepared with a mixture of fresh cod, haddock and halibut, three important North Atlantic ocean varieties. We've made the surprising addition of butternut squash and kale--both popular regional vegetables--to this hearty soup for extra color and texture. Curry powder lends an unexpected bit of spice.
Super Potato Salad
By Jimmie Janesearing
Mustard-Glazed Carrots and Pearl Onions
This combination of slowly simmered carrots and onions is loaded with deep, full flavor that goes well with grilled meats.
Garlic Croutons
This recipe was created to accompany Bacon and Blue Cheese Salad with Caesar Dressing .
By Dodie Thompson
Double Lemon Cheesecake
By Kay Schlozman
Beef Bourguignon
By Judith Buckner and North Hollywood CA
The Great Onion Soup
The recipe calls for both chicken broth and beef broth, but using either one or the other will give an equally good result.
By Dianne Jefferies
Cornish Game Hens with Orange and Honey
Remove the skin from the game hens before roasting them to make this delicious main course lower in fat. Uncork a bottle of Chardonnay, and offer steamed yellow and green zucchini alongside.
Asian Eggplant
This slightly spicy side dish is excellent with grilled meat or chicken.
By Andrea Webster