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Bon Appétit

Chicken and Green Onion Cobbler

Packed with chicken and vegetables, this savory cobbler is a down-home main course. Uncork a chilled Sauvignon Blanc.

Grilled Pork Chops with Cherry Relish

The relish is also a delicious complement to grilled lamb or chicken.

Lamb with Couscous and Minted Fruit Chutney

From the Spa at Doral in Miami.

Chili Fried Rice with Ham (Nasi Goreng)

Nasi goreng, which is Indonesian for fried rice, is a staple in Indonesia. It's delicious on its own for lunch or as a side dish for an Asian-style dinner.

New England Seafood Chowder

Whether they feature shellfish, smoked fish or fresh fish, chowders are an essential part of New England cooking. Ours is prepared with a mixture of fresh cod, haddock and halibut, three important North Atlantic ocean varieties. We've made the surprising addition of butternut squash and kale--both popular regional vegetables--to this hearty soup for extra color and texture. Curry powder lends an unexpected bit of spice.

Super Potato Salad

Mustard-Glazed Carrots and Pearl Onions

This combination of slowly simmered carrots and onions is loaded with deep, full flavor that goes well with grilled meats.

Garlic Croutons

This recipe was created to accompany Bacon and Blue Cheese Salad with Caesar Dressing .

Radicchio Risotto

This gets its distinctive pink color from the addition of red wine and radicchio.

Double Lemon Cheesecake

Beef Bourguignon

The Great Onion Soup

The recipe calls for both chicken broth and beef broth, but using either one or the other will give an equally good result.

Cornish Game Hens with Orange and Honey

Remove the skin from the game hens before roasting them to make this delicious main course lower in fat. Uncork a bottle of Chardonnay, and offer steamed yellow and green zucchini alongside.

Asian Eggplant

This slightly spicy side dish is excellent with grilled meat or chicken.
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