Bon Appétit

Maple syrup was used by the Ojibwa tribe for roasting wild game. Here it goes into a terrific side dish that includes squash, another Native American staple.

This dish is even better served over couscous.

These lightly baked tomatoes are served with brunch at Sarabeth's restaurant in New York.

This thick and comforting dish is delicious sprinkled with grated Parmesan cheese. Can be prepared in 45 minutes or less.

This is just the ticket for spicy-food aficionados. Serve it over rice-and keep a fire extinguisher nearby. If your taste is a little less adventurous, start with only 2 teaspoons Cajun seasoning and 1/2 teaspoon dried crushed red pepper flakes; then adjust as the mixture cooks.

Can be prepared in 45 minutes or less.

The dressing gets its beautiful color and smooth texture from pureed mango.

At Aruns in Chicago, owner and chef Arun Sampanthavivat has come up with this fresh take on a traditional Thai recipe.

In this recipe, applesauce is used instead of butter to cut back on the fat.

This colorful entrée is a clever way to enjoy your fish and salad, all in one.

The recipe yields two Texas-size portions or four servings for smaller appetites.

A main-dish salad that's perfect for a casual summer dinner. Using purchased roasted chicken or leftover cooked chicken makes it even easier.

A quick yet elegant pasta dish.

Honey, brandy and spices enhance purchased marmalade for an easy-to-make gift.