Bon Appétit

The pickled hard-boiled eggs are a great snack on their own—they're sold individually at Shed.

Reason alone to take a trip down your supermarket's international aisle.

This comforting pie of shredded chicken and softened leeks takes inspiration from cock-a-leekie, a traditional Scottish soup.

Inspired by Alice Medrich's gluten-free corn chiffon cake recipe in her book Flavor Flours, the Epicurious Test Kitchen created this new take on shortcake. The naturally sweet flavor of corn really shines through in the delicate and spongy cake, which forms a wonderful base for blackberries and cream.

Rotisserie chicken and store-bought puff pastry make quick work of this comforting kale- and squash-stuffed pot pie.

Everything good about a lox and bagel sandwich (minus the bagel).

Use one 2-pound mackerel if you can't find smaller ones, or substitute arctic char or trout.

Weekday pancakes sound like a stretch? Make the batter Sunday evening and start the week strong.

For a high-contrast swirl, go easy when folding in the nut butter. A stroke or two with the spatula is enough.

These days, it goes without saying that if you're a vegetarian, you can simply leave out the sausage.

Baking citrus at a high heat caramelizes the sugars and adds depth. It's just the thing to bring intrigue to salads and more.

Inspired by the rich flavors of food cooked in a tandoori oven, these carrots get their warm, savory notes from vadouvan.

Start your weekend mornings right with this healthier, more delicious breakfast bowl.

Sometimes it's okay to cut corners: Here we make the classic Italian dish with bacon and skip the multiday air-drying process. It's not traditional, but it sure is delicious

For a delicate—not brittle—crunch, don't overbake. It's okay if the center of the cookie is still pale.

Yes, the dough is buttery, but replacing the brown sugar with pureed dates is a nutritional game-changer.

Turn breakfast into dinner by piling crisp-edged eggs, feta, sprouts, and avocado on top of toasted flatbread.