Gourmet

When you are topping a hot dog or hamburger with chili sauce, it is vital that the consistency be uniform — no meat chunks allowed — and it is traditional among the nations's hot dog chefs that the beef be nearly pulverized. If you cannot grind your own, see if you can have a butcher make an extra-fine grind for this recipe.

Can be prepared in 45 minutes or less.

Tenderloin roasts vary in shape, size, and weight. For this recipe it's important that the tenderloin be of uniform shape and size. If you can't find a whole tenderloin, 2 center-cut pieces will work. (cut a whole one in half in order to brown it on top of the stove.)

This recipe is used to prepare Quince, Apple, and Almond Jalousie. The trick to a successful dough is to handle it as little as possible and to keep it cool.

Can be prepared in 45 minutes or less.

The relatively large amount of salt in this bread is the secret to a full-flavored baguette.

Can be prepared in 45 minutes or less.

This recipe is used to prepare Chocolate Orange Dobostorte.

This recipe calls for sand sugar or pearl sugar (both sometimes known as coarse or crystal sugar), both of which have larger grains than granulated sugar and are used for decorating baked goods. Sand sugar has slightly smaller and shinier grains than pearl sugar.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.