Skip to main content

Keto

Canadian Bacon Fried Eggs with Blue Cheese

UPDATE: Seeing this message in the iPhone app? If this is not the recipe you were looking for, please update to version 4.7 of the app from the App Store. You must be on iOS version 8.2 or above to upgrade.

Grilled Steak and Asparagus Salad with Hoisin Vinaigrette

You can also "grill" the steak in a ridged heavy-duty skillet set on the stove top.

Carrot Cumin Soup with Toasted Pecans

Can be prepared in 45 minutes or less.

Green Beans with Pecans, Lemon and Parsley

Michael McLaughlin, cookbook author, says, "Green beans amandine used to be the festive vegetable of choice at any number of my family's holiday celebrations. Over the years, a few of us have improvised here and there, resulting in this easy side dish, a real family heirloom. For a change of pace, orange peel can replace the lemon."

Celery Boats with Gruyère Pesto

This recipe can be prepared in 45 minutes or less.

Broiled Salmon with Tarragon Butter

Offer some fresh strawberries for dessert.

Sauteed Swiss Chard

This recipe can be prepared in 45 minutes or less.

Tarragon-Lime Chicken

Serve buttered noodles, potato salad or rice pilaf alongside this entree.

Sauteed Spinach and Garlic

Can be prepared in 45 minutes or less.

Grilled Striped Bass with Lemon and Fennel

For best results, use a grill basket. It should be big enough for the fish but snug enough to keep the fish and lemon slices from moving around. The one we used in the Bon Appétit test kitchen was 17 by 6 inches.

Enza's 10-Clove Magro

(Garlic Roast Beef) My husband's Aunt Enza has played an important role in my life as a born-again Tuscan. We often dine at her home on Sundays for a traditional family lunch. The main course is usually what Enza calls magro, which can actually mean meatless but in Enza's lexicon signifies merely a lean or fatless choice cut of beef, sliced thin, lightly sauced with meat juices, and topped with golden brown cloves of garlic. Because Italian home cooks in cities rarely had ovens until the postwar period, meats were often cooked on top of the stove, as is Enza's. It's faster than oven-roasting and a perfect technique for people who love rare "roast" beef.

Asparagus and Swiss Cheese Souffles

Crusty sourdough rolls and coleslaw made of shredded red and green cabbage tossed with a vinaigrette are nice with the soufflés. Afterward, have a caramel-nut tart from the bakery and cups of herbal tea.

Asparagus and Leek Soup

Can be prepared in 45 minutes or less.

Spicy Guacamole

136 of 184