Keto

Serve with: Grilled asparagus and pasta tossed with Parmesan and chopped mint.

Marinating the lamb for one day in a thick mixture of yogurt, lime juice, and spices intensifies the Indian tastes.

You can grill the zucchini alongside the grilled charmoula lamb chops , then loosely cover it to keep it warm while the lamb is standing. Active time: 15 min Start to finish: 30 min

Poblano and jalapeño chiles, tomatillos, and cilantro account for the recipe's title. Serve with: Mexican beer, warm tortillas, green salad, and lemon sorbet.

A colorful salad that is refreshing alongside the lamb chops. Green or red bell peppers can be added to the salad, if you like.

This recipe can be prepared in 45 minutes or less.

Start with Belgian endive spears filled with caviar of red salmon, golden whitefish or black lumpfish. Serve with your favorite Champagne or Chardonnay.

Can be prepared in 45 minutes or less.

Doña Tomasa and other Oaxacans often thin their guacamole with water to make a dipping sauce. Sometimes a little cream or milk is added as well.

A sophisticated, Spanish-style salad.

Mint, orange peel, cinnamon and raisins give this dish the distinctive flair of North African cooking, which has become so popular. Couscous with minced green onions would be a delicious accompaniment.

Active time: 15 min Start to finish: 45 min

Churrasco is Spanish for grilled steak. This is Douglas Rodriguez's Argentine interpretation made with pork. He takes slices of tenderloin and pounds them to approximate the thickness of a skirt steak. Marinate the tenderloin strips for two to six hours before grilling.

Some of the ingredients need to marinate overnight in the Dijon-red wine vinaigrette, so plan accordingly.