Keto
Chicken Cacciatora
In this dish, Elena Rovera prefers the clean, fruity flavor of Roero Arneis, a dry white wine from the Piedmont region of Italy. She typically serves the chicken with rosemary potatoes.
Active time: 40 min Start to finish: 1 1/2 hr
Asparagus Flan with Cheese Sauce
Sformato D'Asparagi con Fonduta
This savory flan has an intense asparagus flavor. Its texture is unusually tender for a flan, without a trace of egginess.
Marinated Shrimp with Capers and Dill
"My brother has a small shrimping net, and once, years ago, he brought me several pounds of shrimp after a successful trip," says Robert Randolph of Perdido Beach, Alabama. "I created this appetizer as a way to use all that shrimp. Now, whenever my brother stops by with his catch, my family requests this dish."
By Robert Randolph
Chicken Salad with Cilantro and Ginger
By Elnora Shick
Rib-Eye Steaks with Curried Salt
We served these steaks with the Roast Parsnips and Sautéed Broccoli Rabe .
Greek Salad
Serve this Greek salad as a crisp first course, or pair it with grilled pita bread and you have lunch for two.
Serves 4.
Roast Pork Loin with Garlic and Rosemary
Any leftovers are great added to the Tuscan Rice Salad or for sandwiches.
Sauteed Chicken with Tomatoes and Cilantro
By Michael B. Moore