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A Creamy Delicious Snack That's Oh So Simple to Make

By Philadelphia® Cream Cheese
April 21, 2016
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John Keon
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Pumpkin Cheesecake Muffins
Pumpkin Cheesecake Muffins
Fall dreams are made of this. Who are we to disagree?
Maple Bourbon Chicken With Brussels Sprouts
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
No-Knead Pumpkin Focaccia
No-Knead Pumpkin Focaccia
Canned pumpkin, you shouldn’t have!
Toasted Meringue Hazelnut Blondies
Toasted Meringue Hazelnut Blondies
This isn’t competing with a brownie. It’s in a class of its own.
Rice Krispies Treats
Rice Krispies Treats
A few clever changes take classic Rice Krispies Treats to soaring new heights.
Garlic Steak Bites With Spinach Couscous
Garlic Steak Bites With Spinach Couscous
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
Chili Crisp Yogurt Chicken
Chili Crisp Yogurt Chicken
A sheet-pan wonder with lots of crispy rice.
Creamy Miso Mushroom Pasta
Creamy Miso Mushroom Pasta
The umami-packed pasta you'll be making all season long.
Pumpkin Black Bean Enchiladas
Pumpkin Black Bean Enchiladas
Enchiladas meet pumpkin in this cozy weeknight dinner.
Mussels With Garlicky Miso Broth
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Pumpkin Bolognese
Pumpkin Bolognese
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Cider-Braised Sausage and Lentils
Cider-Braised Sausage and Lentils
This skillet dinner is a delightful way to use up a jug of cider.
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Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes.
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