Get your next meal on the table in no time with a little help from Hidden Valley® Original Ranch® and these twists on weeknight recipes. Start with a versatile, and simple to prepare protein, like chicken as a base—then use our step-by-step guide and create four quick and delicious dishes. Craving something different? Give these recipes a new spin and substitute fish, veggies, or meat for full-of-flavor fare that’s ready in a flash.
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A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Like miso-peanut hibachi chicken and spring orzotto.
Sizzling shrimp fajitas at home—in one pan and under 30 minutes.
On a hot day, nothing satisfies quite like cold noodles in iced broth.
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
The secret to extra-fluffy stack? A splash of cold, bubbly seltzer.
Like carrot farro salad and chicken paella.
This thrifty riff hinges on canned butter beans and a juicy grated tomato marinade.
Salami, provolone, olives, pickled peppers—need we say more?
Instead of searing one tortilla at a time, you'll cook eight at once under the broiler.
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
This mix of crisp lettuces with a tangy vinaigrette pairs well with practically everything.

