Recipe Roundup

You’ll love these meat-free, dairy-free dishes—whether you’re vegan or just looking to eat a bit more sustainably.

Never let a dairy intolerance keep you from cake.

These easy, delicious vegan breakfasts—including our favorite granolas, muffins, smoothies, and bowls—will keep you full until lunch.

Brunch at home has never been better.

There are so many ways to use those last nubs of cheddar and Gruyère.

These easy snacks will keep you satiated throughout the day.

These budget dinners feed four people for $10 or less.

A year’s worth of chocolate cakes, ready for baking.

There's a treasure trove of beloved recipes from Gourmet hiding in the recipe archives of Epicurious. Here are your favorites.

Delicious ways to get dinner on the table, even when it feels impossible.

Scallops make dinnertime fancy with very little effort. 

These great recipes make it easy to get your daily dose.

Peek behind the curtain at the dishes that Epicurious readers cooked this year.

Tangy yogurt goes savory and sweet—here are our favorite recipes to use up the rest of that tub in your fridge.

Get lucky.

These stunning desserts feel even more festive than a bottle of Champagne.

Make these Christmas candy recipes—including chocolate truffles, fluffy marshmallows, and peppermint bark—and then wrap them up for loved ones.

Our favorite sweet and savory options for turning creamy Brie into a meal.

The best pecan recipes for making the most of this luxuriously rich nut.

Here’s how to make sure your guests get plenty of brussels sprouts, sweet potatoes, and green beans on Turkey Day.