Recipe Roundup
Weekly Meal Plan: April 23–27
Chicken parm, artichoke salad, and a warm, cheesy vegetarian dinner you can make in 30 minutes.
By Emily Johnson
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19 Fava Bean Recipes That Are Ready For Spring
Long hours of shelling. Limited availability. Bad Anthony Hopkins impersonations. Fava beans come with baggage—most of it unfair. Here are 19 easy recipes to bring favas into your spring cooking repertoire.
By The Epicurious Editors
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25 Chewy, Crunchy, Energizing Breakfast Bars and Bites
Packed with protein, fiber, and all other manner of good things, these bars have the energy you need to tackle the day.
By The Epicurious Editors
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What to Cook This Weekend: April 13-15
Breakfast pizza, kale-dusted popcorn, and a crispy chicken cutlet that'll feed you Sunday night and all week long.
By The Editors of Epicurious
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What to Cook This Weekend: April 6-8
Coffee-flavored waffles, spaghetti and meatballs, and perfect buttery omelettes—your weekend just got good.
By The Epicurious Editors
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What to Cook This Weekend: March 30–April 1
It's Easter and Passover this weekend—and you'll still need to eat in between the holiday meals. Here's how to fill the rest of the weekend with spring flavors and company-worthy dishes.
By The Epicurious Editors
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41 Recipes to Make During the 8 Days of Passover
After the Seders are over, you still need to feed yourself. Here are 41 delicious everyday dishes you can make while keeping Passover.
By The Epicurious Editors
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10 Recipes to Cook This Weekend, March 23–25
A one-pot pasta, a breakfast salad, and a hummus that'll take up the better part of a Saturday morning—and be very, very worth it.
By The Editors of Epicurious
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37 Eye-Opening Coffee and Tea Cakes
These streusel-topped, fruit-studded cakes are reason enough to get out of bed in the morning.
By The Editors of Epicurious
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What to Cook This Weekend: March 16-18
This St. Paddy's weekend, soak up all that beer with chilaquiles—or skip the bars and hole up with a project like cassoulet.
By The Editors of Epicurious
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37 Homemade Candies for a DIY Easter Basket
Store-bought marshmallow chicks have a certain charm, but the best Easter sweets are the ones you make at home.
By The Editors of Epicurious
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35 Ways to Take Fruit Salad Up a Notch
These recipes freshen up fruit with syrups, spices, chopped nuts, and more.
By The Epicurious Editors
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What to Cook This Weekend: March 2-4
Kimchi noodles, cheesecake, and a very addictive bacon sauce.
By Becky Hughes
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55 Roast Recipes That Are Sure to Impress
When it's time to pull out all the stops, only these beef, pork, lamb, chicken,
By The Editors of Epicurious
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What to Cook This Weekend: February 23-25
A comforting chicken and rice stew, Instant Pot shrimp scampi, and the fluffiest biscuits you've ever had.
By The Epicurious Editors
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58 Rainy Day Cooking Projects
Stuck indoors? Why not cook up something fantastic?
By The Editors of Epicurious
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46 Hearty Meat Stews to Warm You Up
Comforting and filling, these dishes are even better the second day.
By The Epicurious Editors
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Our 61 Best Flourless Desserts
Yes, there's flourless chocolate cake. And there's pudding. And there's ice cream.
By The Epicurious Editors
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What to Cook This Weekend, February 17-19
Lent-friendly fish tacos, herby eggs on toast, and a batch of cookies to go with all that leftover V-Day chocolate.
By The Editors of Epicurious
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57 Honey-Filled Recipes You'll Love
From pastries to vegetable glazes, here are all of the best ways to cook with our favorite sweetener.
By The Epicurious Editors