Simple Cooking

Inspired by Chinese savory egg custard, this flan steams on the stovetop for only 15 minutes, taking down the cooking time drastically.

This Thanksgiving condiment celebrates key New England flavors: cranberries, of course, but also maple syrup and apple cider.

With an air fryer, these bagel chips turn out perfectly crunchy and stay whole, not broken to bits in the bag—all the better to hold lots of dip.

Sweetened with a wonderfully fragrant orange blossom syrup, this cream of wheat cake is simple to prepare with just a few ingredients.

Nobody knows exactly where whoopie pies came from, but we guarantee these marshmallow-stuffed chocolate cakes will go fast.

This take on a poke bowl combines cubes of sashimi-grade raw salmon or smoked salmon with a spicy marinade of Tabasco, sesame oil, and gochujang.

And then toss them onto your next bowl of pasta, or your next sheet pan of roasted vegetables.

The crunchy stuffing-mix crumbs that adorn each bowl of pasta are the true stars of the show here.

Peanut butter and jam are great friends in a sandwich. They’re even better in this tender sour cream cake swirled with raspberry jam.

This make-ahead turkey uses a French technique to keep meat tender, juicy, and ready to serve whenever you need it.

This homemade version of “brown-and-serve” rolls comes out of the oven hot and steamy, just in time for dinner.

Cynar, a bitter Italian liqueur, is an excellent partner for fresh grapefruit in this take on a popular tequila cocktail.

If the cake calisthenics required in most roll cake recipes give you anxiety, this chocolate Swiss roll recipe is for you.

These perfect mashed potatoes are light and fluffy yet rich and creamy, with just a hint of garlic and thyme.

Crispy, creamy mac ‘n’ cheese is the ultimate comfort food, ready to grace your weeknight table or holiday spread.

This potato salad is inspired by the flavors of Spanish papas bravas, with an extra fried crunch courtesy of crushed potato chips.

Wrap your fideo seco in a tortilla, top it with a fried egg, or just eat it cold out of the fridge.

For a classic custardy pie that packs a punch, reach for the vinegar.

This weeknight chicken thigh and pasta dinner aligns equal levels of richness, satisfaction, health, wholesomeness, and ease.

This sweet date and egg dish tastes custardy, caramelly, and rich, with flavors reminiscent of French toast.

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