Baking
Cinnamon-Nut Cake
By Shirley Nielson
Quick Oat Bran and Banana Muffins
By Cynthia Paige Ward
Focaccia with Chère and Green Onions
This dough is moist, so it should be made in a heavy-duty electric mixer.
Fudgy Brownies
By Judy Collins
Gingerbread-Raisin Scones
By Heidi Dalzell
Frances Oliver's Coconut Pie
This classic southern dessert is very rich and sweet and should be served in small wedges.
Cappuccino Chocolate Layer Cake
Cups of steaming cappuccino inspired this chocolate cake accented with cinnamon and coffee. It's a perfect dessert for any birthday celebration. The velvety cake is easily cut into layers, each of which will hold a generous quantity of frosting.
Citrus-Scented Mixed Berry Pie with Oatmeal Lattice Crust
Here's a beautiful pie with a sweet-tart filling and a sensational crust.
Italian Hazelnut Espresso Shortbread Cookies
Favorite Italian flavors — espresso and hazelnut — come together in these appealing treats.
Greek Honey and Anise Twists
Traditionally, these Greek cookies, known as koulourakia, are formed into rings, twists and half circles. In this recipe, they are shaped into bow ties and twists, then glazed with anise-flavored honey. These are delicately sweet and nice with coffee.
Corn Bread
This recipe was created to prepare Herb and Bacon Corn Bread Stuffing and Sausage, Cranberry and Corn Bread Stuffing .