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Baking

Traditional Hamantaschen

Filled Tricornered Cookies

Pumpkin Cranberry Bread

This bread is a delicious holiday treat.

Brown Sugar-Buttermilk Pie

A mild buttermilk tang offsets the sweetness of this caramel-colored custard pie.

Pumpkin Maple Nut Bread

White Chocolate Macadamia Brownies

The flavor and texture of these chewy confections are even better if they are allowed to rest overnight.

Alternative Oatmeal-Raisin Cookies

The "alternative" is the addition of oat bran.

Broccoli Cheddar Corn Bread Leblanc

Can be prepared in 45 minutes or less.

Almond Cookie Cups

This recipe is made to accompany Almond Cookie Cups with Sauternes-poached Apples and Frozen Sauternes Mousse

Piña Colada Pie

Tropical flavors star in this cool indulgence.

Sweet Potato Pie with Brown Sugar and Nutmeg

Pies are probably the most popular dessert in Lancaster. Brown sugar and sweet potato are among the many ingredients used in fillings.

Almond Macaroons

A nice accompaniment to Blackberry and Apricot Compote. Can be prepared in 45 minutes or less.

Chocolate-Orange Fruitcake with Pecans

The perennial Christmas gift gets a luscious face-lift in this impressive cake. We guarantee that it won't get shuffled around, and no one will make any jokes about it. Store the cake in the refrigerate for up to three weeks before giving. Wrap it in some red or green cellophane, and present it in a decorative box (a hatbox is fun) tied with a big, bright bow.

Lemon and Blueberry Shortcakes

Lemon curd, lemon-cornmeal shortcakes, blueberry sauce and fresh blueberries are teamed in a winning dessert.
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