Baking
Brown Sugar-Buttermilk Pie
A mild buttermilk tang offsets the sweetness of this caramel-colored custard pie.
Pumpkin Maple Nut Bread
By Barbara H. Anderson
White Chocolate Macadamia Brownies
The flavor and texture of these chewy confections are even better if they are allowed to rest overnight.
Almond Cookie Cups
This recipe is made to accompany Almond Cookie Cups with Sauternes-poached Apples and Frozen Sauternes Mousse
Sweet Potato Pie with Brown Sugar and Nutmeg
Pies are probably the most popular dessert in Lancaster. Brown sugar and sweet potato are among the many ingredients used in fillings.
Almond Macaroons
A nice accompaniment to Blackberry and Apricot Compote.
Can be prepared in 45 minutes or less.
Chocolate-Orange Fruitcake with Pecans
The perennial Christmas gift gets a luscious face-lift in this impressive cake. We guarantee that it won't get shuffled around, and no one will make any jokes about it. Store the cake in the refrigerate for up to three weeks before giving. Wrap it in some red or green cellophane, and present it in a decorative box (a hatbox is fun) tied with a big, bright bow.
Mocha Sheet Cake with Pecans
By Dorothy Davis
Lemon and Blueberry Shortcakes
Lemon curd, lemon-cornmeal shortcakes, blueberry sauce and fresh blueberries are teamed in a winning dessert.
Nanny Hartenbaum's Chocolate Cake
By Rebecca Hartenbaum