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Baking

Chestnut and Hazelnut Cake

Active time: 25 min Start to finish: 2 1/4 hr (includes cooling)

Cinnamon-Scented Devil's Food Cupcakes

Vanilla and Almond Frosting is an accompaniment for this recipe.

Lemon Almond Spongecake

This recipe was created to accompany Apricot Berry Trifle .

Nectarine Tarts with Honey Ice Cream

Using purchased puff pastry as a crust gets these simple and sensational tarts ready in no time.

Rhubarb Daisy Cake

Jamie Oliver This dish was created by my mum, Sally Oliver, on the occasion of the birth of her second granddaughter, Daisy Boo Oliver. Be sure the rhubarb you use is nice and juicy, and lay it, pretty side down, over the syrup so it looks nice when you take the cake out of the pan.

Grated Fresh Coconut

This recipe can be prepared in 45 minutes or less.

Maple Pecan Baked Apples

Try these for both dessert and breakfast. They're great with their pan juices or the Apple Custard Sauce.

Apricot-Blackberry Cobbler

Tender, biscuit-like dough is formed into a lattice atop this easy treat.

Cheddar Corn Bread

Active time: 15 min Start to finish: 45 min

Meringue Hearts with Mint Ice Cream and Fudge Sauce

Refreshing peppermint ice cream is sandwiched between the delicate heart-shaped meringues and then served in a pool of rich fudge sauce.

Individual Spongecakes

This recipe was created to accompany Minted Berry Spongecakes. Can be prepared in 45 minutes or less.

White and Milk Chocolate Mousse Cake

This luscious cake has two chocolate mousse fillings and a rich dark-chocolate topping.

Raspberry and Marsala Trifle

A purchased cake mix (spiked with Marsala for added zip) makes this elegant dessert a snap to prepare. For extra ease, you can assemble it the day before serving.

Hazelnut Praline Cheesecake

Crunchy hazelnut praline adds a touch of sophistication to this rich cheesecake. Begin preparing the cake a day before serving.
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