Baking
Cinnamon-Scented Devil's Food Cupcakes
Vanilla and Almond Frosting is an accompaniment for this recipe.
Nectarine Tarts with Honey Ice Cream
Using purchased puff pastry as a crust gets these simple and sensational tarts ready in no time.
Rhubarb Daisy Cake
Jamie Oliver
This dish was created by my mum, Sally Oliver, on the occasion of the birth of her second granddaughter, Daisy Boo Oliver. Be sure the rhubarb you use is nice and juicy, and lay it, pretty side down, over the syrup so it looks nice when you take the cake out of the pan.
By Chris Styler
Maple Pecan Baked Apples
Try these for both dessert and breakfast. They're great with their pan juices or the Apple Custard Sauce.
Walnut and Raisin Strudel
By Reva Pataki
Meringue Hearts with Mint Ice Cream and Fudge Sauce
Refreshing peppermint ice cream is sandwiched between the delicate heart-shaped meringues and then served in a pool of rich fudge sauce.
Individual Spongecakes
This recipe was created to accompany Minted Berry Spongecakes. Can be prepared in 45 minutes or less.
White and Milk Chocolate Mousse Cake
This luscious cake has two chocolate mousse fillings and a rich dark-chocolate topping.
Raspberry and Marsala Trifle
A purchased cake mix (spiked with Marsala for added zip) makes this elegant dessert a snap to prepare. For extra ease, you can assemble it the day before serving.
Hazelnut Praline Cheesecake
Crunchy hazelnut praline adds a touch of sophistication to this rich cheesecake. Begin preparing the cake a day before serving.