Grilling

Can be prepared in 45 minutes or less.

For food safety, it is very important to grill the lobsters immediately after they have been boiled and split.

The salmon can be grilled two ways. The first method requires a fish-grilling basket, which can be found at many cookware and barbecue stores (use one that's about 18 by 6 inches for this recipe). The second technique doesn't call for any special equipment at all — just a rimless baking sheet and a spatula.

Grilled Spring Onions Spring onions (also called green onions) have a slightly bulbous base, whereas scallions are straight. This recipe was created to accompany Grilled Garlic-Marinated Skirt Steak with Lime. Can be prepared in 45 minutes or less, but requires additional unattended time.

This recipe can be prepared in 45 minutes or less. Cooking lobsters is often perceived as a last-minute frenzy. The following recipe lets you progress through menu-planning worry free: The lobsters can be parboiled in the morning and kept chilled until you're ready to grill them at dinnertime. To satisfy any die-hard lobster-and-butter traditionalists at your table, you might want to serve some clarified butter along with the dipping sauce.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

This is a great salad to make when you have leftover grilled salmon.

Grill the veal while the noodles boil so both are ready at the same time.

For even more flavor, try marinating the chicken in the glaze before doing the grilling.

Inspired by the ancient cuisine of Indian kings and queens, this from Appam Restaurant's owner-chef Irene Trias bursts with exotic flavors, yet it is light, refreshing and very kind to the heart.

(Grilled Spicy Marinated Chicken)

Brining the shrimp and then grilling them in their shells will help retain flavor and the natural juices.

To learn more about this recipe, see Artful Ingredients.

Tomato gratin and a watercress salad would be happy partners for these succulent chops.