Skip to main content

Grilling

Spicy Grilled Chicken and Green Onions

This recipe can be prepared in 45 minutes or less. Buy some carrot and celery sticks to dip into blue cheese dressing for a cool starter. Deli potato salad is good with the chicken, and classic southern ambrosia—sliced oranges with coconut—is a refreshing end.

Salmon Club Sandwich

Grilling the fish makes it moist and tender.

Grilled Squid on Spinach, Red Pepper, and Mango Salad

This salad is as versatile as it is delicious. We loved it with squid and with shrimp. Add a loaf of crusty bread, and you've got a complete meal. Active time: 20 min Start to finish: 20 min

Buffalo Burgers with Pickled Onions and Smoky Red Pepper Sauce

A low-fat alternative to beef, ground buffalo is becoming increasingly available.

Grilled Rib-Eye Steaks with Green Chile Mushroom Salsa Butter

The recado is a dry rub that gives a burst of flavor to almost any meat or vegetable but is particularly wonderful on beef and corn.

Grilled Pound Cake with Sour Cherry and Pecan Ice Cream

Here's a great idea for a summer dessert. To make preparation even easier, use your favorite cherry or pecan ice cream.

Broiled Whole Fish

Small fish, such as a small trout, can be grilled whole without splitting. A larger, thick fish should be split.

Grilled Bread with Catalan Butter

Anchovies, capers, olives and sun-dried tomatoes enhance the delicious butter. It is also good melted over grilled fish or chicken.

Grilled Fontina and Caponata Panini

Fontina cheese and caponata (a chunky Sicilian eggplant relish available in cans or jars at most supermarkets) make a substantial sandwich. Have pasta salad as well; grapes and assorted bakery cookies complete the dinner. Can be prepared in 45 minutes or less.

Grilled Salmon with Fennel Orange Salsa

Can be prepared in 45 minutes or less.

Spinach Salad with Shrimp, Fennel and Bacon-Balsamic Vinaigrette

At the restaurant, this spectacular starter also has a tomato confit vinaigrette. Here, we've substituted chopped seeded peeled tomatoes to simplify the recipe.

Chargrilled Sirloin with Mash and Salsa Verde

This recipe is from chef Matthew Moran of Moran's Restaurant and Cafe in Sydney. He recommends when buying the beef, choose thick sirloin steaks, grain-fed preferably, and that they be brought to room temperature before cooking.

Jalapeño-Glazed Chicken Breasts

This recipe can be prepared in 45 minutes or less. Corn bread and a black bean, green onion and red bell pepper salad with lime vinaigrette are good barbecue side dishes. End with lemon bar cookies from the bakery.

Grilled Pizzas Provençale

This recipe can be prepared in 45 minutes or less. Marinated peppers, mushrooms and eggplant make nice accompaniments to these Mediterranean-style pizzas. Finish up with almond cookies and mixed berries.

Grilled Lemon-Honey Chicken Breasts

For a quick and easy meal, grill some vegetables — like red onions, bell peppers and eggplant — alongside the chicken. Sharpen your chopping skills and learn how to joint a whole chicken with our technique videos.

Grilled Chicken Wings with Two Thai Sauces

Though it's not essential to make both sauces for these wings, we think the contrast between the rich peanut sauce and the light-yet-spicy gai yang — a classic Thai sauce for poultry — is a flavor combination that shouldn't be missed.
141 of 175