Grilling
Southwest Chicken Salad with Rice, Corn, and Chilies
If you're short on time, use a roast chicken from the supermarket instead of grilling chicken breasts. Serve Mexican beers alongside and tortilla chips for extra crunch.
Caribbean Chicken and Vegetable Kebabs
Offer your favorite corn bread along with the kebabs and salads.
Pasta with Shrimp and Basil Vinaigrette
Grilled zucchini adds extra flavor and texture to this light and pretty main course.
Grilled Flank Steak with Rosemary
The steak served at Chamberlain's Prime Chop House in Dallas, Texas, is flavored with a soy sauce and honey marinade. Pour a Merlot with dinner, and serve a spice cake with peach ice cream for dessert.
Grilled Mango
This recipe was created to accompany Grilled Citrus Salmon . Can be prepared in 45 minutes or less but requires additional unattended time.
Grilled Game Hen with Moroccan Spices
Steam broccoli spears, then grill them alongside the hen. Couscous and a cucumber and yogurt salad complete the main course. For dessert, sprinkle raspberries and sliced nectarines with some sugar and a few toasted almonds.
Grilled Pork Ribs with Tamarind Recado
It takes one to two days to marinate the meat for this recipe, but it's worth it. These will be some of the best ribs you'll ever eat.
Grilled Chicken with Olive Purée
The versatile, easy-to-make puree, in this recipe also adds terrific flavor to sandwiches, pizzas and pastas. Olivada is an olive spread, sometimes called black olive cream, and is available at Italian Markets, specialty foods stores and some supermarkets.
Grilled Zucchini
The perfect accompaniment to grilled fish, chicken or meat. Try cooked bell peppers, mushrooms and onions over the coals, too.
Beef and Shrimp Kebabs
Serve with rice for an easy party dish.
Beef Sates with Southeast Asian Sauce
Can be prepared in 45 minutes or less.
Yam Neua
(Grilled Beef Salad)
The following grilled beef salad has as many versions as there are cooks in Thailand. The success of the dish depends upon starting with good-quality tenderloin and achieving a balance of hot, sour, and salty. Before serving, be sure to sample the salad and adjust the amount of chili, lime, fish sauce — and, if desired, sugar — to your taste.
Cannellini and Macaroni Salad with Grilled Tomatoes, Basil, and Olives
Add a glass of rosé and some crusty Italian bread to make a perfect summer lunch.
Smoked Turkey Sandwiches with Blue Cheese and Red Onions
Potato salad, grapes or fresh figs, and brownies round out this lunch. To make things even easier, use raw onions.