Simmer
Linguine with Winter Pesto
This parsley-based pesto is a nice alternative to the classic basil one--and it's especially handy for December, when there might not be fresh basil at the market. The recipe yields about 1 1/3 cups of sauce.
Asian Bow-Tie Pasta Salad with Shrimp and Vegetables
If you have leftover cooked chicken or turkey on hand, use it instead of the shrimp.
Sesame Beef and Snow Pea Soup
A fast and flavorful Asian-inspired soup. Start the meal with some purchased egg rolls; finish with canned lychees spooned over lemon frozen yogurt.
Spicy Noodles with Ginger and Fresh Vegetables
Noodles-which are staples in Thailand, Indonesia, Singapore, the Philippines and Myanmar (formerly Burma)-are showing up everywhere these days. Cutting vegetables in julienne style is a Western technique.
Cardamom Applesauce
Replacing the cinnamon with cardamom in this easy applesauce is a great way to appreciate the taste of the bracing spice.
Morel Sauce
This recipe was created to accompany Grilled Veal Chops with Morel Sauce . Fresh morels, veal stock, or demiglace are available at specialty foods shops.