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Mixed-Peppercorn Steaks with Sherry-Marjoram Pan Sauce

Serve with: Tomato salad with red onions and blue cheese.

Steamed Mussels with Orange, Fennel, and Garlic

Can be prepared in 45 minutes or less.

Beef Carbonnade

This hearty Belgian stew gets flavor from caramelized onions and dark beer.

Bourbon Cranberry Sauce

Veal Sauté with Caramelized Shallots

Mashed potatoes and buttered baby carrots are naturals with the veal. Sprinkle grated chocolate over coffee frozen yogurt for a quick but sophisticated ending.

Quick Moroccan Vegetable Couscous

Stir some chopped fresh mint into yogurt for a cool topping on sliced tomato and cucumber salad, with warm pita bread alongside. Pistachio ice cream on sweetened orange segments is perfect afterward.

Florida Jambalaya

Pepper-Vodka-Soaked Cherry Tomatoes with Seasoned Sea Salt

Store-bought seasoned salt can also be used in the following recipe. Can be prepared in 45 minutes or less but requires additional unattended time.

Caribbean Chicken Breasts

Serve this dish with steamed white rice to catch all the juices.

Fusilli with Shrimp and Paneed Chicken

The term panéed means "panfried" in the New Orleans culinary lexicon. This recipe is from that city's Gabrielle Restaurant.
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