Beverages
Panettone Bread and Butter Pudding
This bread and butter pudding gets its Italian flavor from panettone, a Milanese egg bread studded with raisins and candied fruit. Long a Christmastime specialty, panettone is becoming increasingly available throughout the year not only in Italy but also in the United States.
Note: Panettone can be found in some Italian markets and specialty foods shops.
Sauerbraten
By Betty Wason
Sherry-Lemon Veal Medallions
A light, lemony sauce makes this entrée great for spring dinner parties. Round out the menu with the Chive Jive New Potatoes and Sesame Asparagus. Pour a slightly chilled full-bodied Chardonnay throughout the meal. Conclude the evening with angel food cake from the bakery and fresh berries.
Cornish Game Hen with Raspberry-Red Wine Sauce
This elegant but easy recipe is the perfect entrée for a romantic dinner.
This recipe can be prepared in 45 minutes or less.
Aunt Maude&s Chocolate Drop Cookies
The old-fashioned cookies are cake-like and have a nice chocolate icing.
By Dorothy Duder
Pork Chops in Beer Teriyaki Marinade
After being tenderized by a beer marinade, these chops require only a quick turn on the grill or under the broiler to form the centerpiece of a hearty meal.
Orange Almond Torte with Orange Sauce and Marsala Cream
This delicate cake can be prepared a day before serving.
Try this easy orange sauce over ice cream, too.
Flourless Chocolate Espresso Cake with Raspberry Sauce
By Marlin Kaplan
Chicken with Vegetables and Tarragon
Crusty French bread, a spinach and mushroom salad and buttered noodles round out the menu, and a rich bakery chocolate cake finishes it in style.
Veal with Leek and Roquefort Sauce
In this elegant entrée, the leeks mellow to lend a bit of sweetness to the sauce.
Baked Red Snapper with Tomato, Orange and Saffron
Serve this saucy dish with steamed rice or crusty French bread.