Beverages

With black pepper, toasted sesame oil, and Castelvetrano olives, this margarita is for the savory drink lovers.

Fresh celery juice gives this margarita a savory, vegetal edge and makes it exceptionally refreshing.

This spicy blackberry margarita gets its heat from a chile de árbol, shaken with fresh berries and a sprig of mint.

Attention: A date shake is not a smoothie, but you can have it for breakfast if you want.

Attention, martini drinkers and spritz drinkers: Please for a single line.

With cottage cheese blended right in—yes—this smoothie will keep you full until lunch.

Country-style lemonade with a salty-tangy twist.

Muddled melon lends a hot pink hue. Call it the drink of the summer if you must!

Use summer’s ripest offerings to make this Mexican party bev.

This speedy one-pan summer dessert channels peaches and cream with a twist.

Tender, moist chocolate cupcakes stained with Earl Grey tea and topped with a brilliant magenta frosting made from fresh blackberries.

A strip of lemon zest balances this refreshing spring classic.

Harissa adds a layer of nuance to this twist on Italian American favorite, shrimp scampi, offering added body and warmth from spices such as caraway and cumin.

Creamy panna cotta imbued with mascarpone, espresso, cocoa, and booze is everything you love about classic Italian tiramisu in a lusciously wobbly package.

This playful take on classic Italian rum babà soaks a giant, plush brioche loaf in a fiery rum syrup infused with plenty of citrus.

This sheetcake version of Italian cassata houses a booze-soaked spongecake and sweet ricotta under a blanket of green marzipan dotted with candied fruit.

A light, frothy Italian dessert made from egg yolks, sugar, and Prosecco, this easy zabaglione recipe is perfect served warm with fruit and biscotti.

All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.

Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.

This garlicky shrimp scampi version of a classic bisque embraces the technique of blending seafood shells for a luxuriously silky and creamy end result.