Beverages

If you’ve only been making coladas with rum, you’re missing out. Swap out the liquor for lighter, more delicate sherry for a new take on the classic cocktail.

This frozen coffee cocktail recipe combines cold brew concentrate, frozen bananas, mezcal, cinnamon, and vanilla, blended together until creamy. Whip one up for brunch this weekend.

Quickly infusing vodka with earl grey tea bags creates a distinct floral foundation for this fun (and caffeinated) take on a martini.

A citrusy, calming riff on classic tiramisu.

Ideal for starting the night, this cozy concoction blends apple cider with a hint of burnt orange and rosemary.

Comforting slow-braised pot roast makes a flavor 180 by enlisting all the bright, spiced flavors of the classic ginger-rum cocktail.

Instant espresso powder and smoky-sweet bourbon lend big flavor to a delectable braising liquid that begs to blanket a bowl of mashed potatoes.

Loosely inspired by the flavors of Japanese kakuni, this supple sticky-sweet and salty braised pork belly comes together in just one pot.

A delightful large-format blend of lychees, gin, elderflower, and citrus perfect for festive gatherings like Lunar New Year.

In the Venn diagram of chocolate bakes, this recipe falls squarely in the middle of where brownie, molten chocolate cake, and chocolate soufflé meet.

Achieve cooked-all-day depth in under an hour with these tender pork chops, simmered in a rich cider gravy.

With pounds of dried fruit and glugs of dark rum, this is a recipe for serious fruitcake fans.

A combination of cheeses and a dash of port form the base of this appetizer inspired by Hickory Farms’ iconic cheese ball.

Castelvetrano olive brine provides a soft and buttery counterpart to mezcal in this simple twist on the classic cocktail.

Easy to make and easy to love, this one-bowl recipe has plenty of flair.

This dairy-free version of the Puerto Rican holiday classic is punched up with Jamaican aromatics.

This classic take on the coconutty Puerto Rican cocktail features warming spices and a generous glug of rum.

Think creamed onions but reimagined with the flavors of alla vodka sauce: tomato paste, heavy cream, Parmesan, and (yup, you guessed it) vodka.

This boozy pie tastes like a Hallmark Christmas movie—you know, in the best way.

This frosty version of the bittersweet Italian cocktail is easy to make ahead for drinks on demand.