Cake
Mango Bread
This sunny mango bread is ultra-moist and bursting with tropical flavor; the loaf is topped with a tangy mango-lime glaze that sets to a glossy finish.
By Robynne Maii
Grilled Pound Cake Sundae With Raspberries
This is the perfect summer party dessert, featuring grilled pound cake, Cointreau-spiked raspberries, and classic vanilla ice cream.
By Kendra Vaculin
5-Minute Chocolate Mug Cake
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
By Shilpa Uskokovic
Hummingbird Cake
Our spin on the beloved classic, featuring pineapple jam and cream cheese frosting.
By Shilpa Uskokovic
Strawberry-Rhubarb Cheesecake Bars
These bright cheesecake bars feature spring’s favorite flavor duo and a Triscuit cracker crust.
By Kendra Vaculin
Neapolitan Cake
Inspired by Wayne Thiebaud’s iconic Cake Slice, these three distinct layers start with one simple batter.
By Jesse Szewczyk
Pistachio Bundt Cake
Predestined to be the star of your next weekend hang or holiday brunch.
By Shilpa Uskokovic
Flourless Chocolate-Orange Cake
Party-ready and delightfully simple, this fudgy cake will become your go-to hosting dessert.
By Kendra Vaculin
Tiramisu Basque Cheesecake
Two of our all-time favorite desserts, now in one new classic.
By Shilpa Uskokovic
Chocolate Olive Oil Cake
Fruity olive oil means this fudgy cake will stay moist for days.
By Jesse Szewczyk
Dark Chocolate–Orange Gingerbread Cake
A festive, elegant gingerbread cake infused with orange and warm spices, and capped with a glossy dark chocolate ganache.
By Shilpa Uskokovic
Sticky Toffee Pudding
Skip the fuss of individual servings; this sheet cake sticky toffee pudding is cozier, easier, and, dare we say, far more festive.
By The Bon Appétit Test Kitchen
Pumpkin Basque Cheesecake
This twist on burnt cheesecake integrates a can of pumpkin purée and a handful of warming spices—perfect for a holiday table or any chilly fall day.
By Kendra Vaculin
Figgy Almond-Polenta Tea Cake
This sturdy almond-polenta cake is a gentle landing spot for fresh figs, and also happens to be gluten-free. Swap figs for plums, raspberries, or blueberries.
By Shilpa Uskokovic
Southern-Style Caramel Cake
This buttermilk layer cake features a cloud-soft crumb and brown-butter-caramel frosting.
By Shilpa Uskokovic
Gluten-Free Banana Bread
An all-purpose gluten-free blend does the heavy lifting here, keeping the ingredient list short and sweet.
By Shilpa Uskokovic
Japanese Cheesecake
Bouncier than a bobblehead and fluffier than a cloud, this cheesecake is a keeper.
By Mieko Takahashi
Double-Layer Gluten-Free Chocolate Fudge Cake
Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion dessert. The pudding-like frosting is just a bonus.
By Shilpa Uskokovic
Walnut-Buckwheat Toffee Cakes
Tiny but mighty, these individual buckwheat cakes are rich and dense and bring big sticky toffee pudding energy.
By Shilpa Uskokovic
Red Velvet Sheet Cake With Cream Cheese Frosting
This single-layer take on the classic will turn any gathering into a party.
By Shilpa Uskokovic