Cake

Earthy-sweet beet purée gives this gluten-free chocolate cake a beautiful red velvet hue.

This is the light, fluffy, cloudlike cheesecake that wants to get burnt, cracked, and cooked at high heat. Which also means this is the cheesecake that’s impossible to mess up.

Pumpkin Spice Bread gets all grown up thanks to the addition of fresh ginger in this super-moist no-fuss bread with a crunchy pumpkin seed topping.

Every cook should have at least one good dessert up their sleeve, and this classic, lightly-glazed lemon pound cake should be yours.

Meet your new favorite birthday cake.

CINNAMON. CRUMBLE.

There's cake under there, we swear!

Three layers of super moist cake + two layers of creamy pudding = a chocolate lover’s dream.

Stacks on stacks on stacks.

Corn cake three-ways: fresh corn kernels, a little bit of cornmeal, plus crunchy Corn Flakes.

This recipe can also be used to make a 9" round cake; cook time is the same.

To get that classically decadent, milk-in-every-bite texture, be patient and let it sit overnight.

Angel food cake is so simple, but the specific ingredients and equipment matter.

This is a cake version of the chocolate-dipped coconut macaroons that are a Passover staple.

This cake is a legendary (and delicious) Depression-era mistake.

If a tiramisu, a pumpkin spice latte, and an icebox pie had a baby, it would be this make-ahead dessert recipe. Some things are better from a can or a box—pumpkin purée and graham crackers are two of those things.

Earthy, nutrient-rich whole grain flours give this classic banana loaf cake recipe some added personality.