Cake
Banana-Oat Snack Cake
Loaded with oats and bananas, this is a great treat to have on hand after soccer or baseball practice.
By Bon AppétitPhotography by Alex Lau
Fish and Corn Cakes With Tartar Sauce
This fish and corn cake recipe is a less expensive, equally delicious option for anyone who loves a crab cake. Could you put it on a bun? Why not?
By Jenny Rosenstrach and Andy WardPhotography by Alex Lau
Rhubarb Cornmeal Crumb Cake
Try a combination of strawberries and rhubarb in this buckle-inspired breakfast cake.
By Bon AppétitPhotography by Max Kelly
Brown Butter–Polenta Cake with Maple Caramel
For a moist cake, be sure to use finely ground polenta labeled “quick-cooking” or “instant”; cooking times listed on the package will be five minutes or less.
By Alison RomanPhotography by Ditte Isager
Apple-Molasses Upside-Down Cake
Tarte Tatin meets ginger-bread cake in this pretty upside-down dessert.
By The Bon Appétit Test KitchenPhotography by Brian W. Ferry
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